Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. Coatings are melted by bain-marie system and mixed to maintain a uniform temperature. The bowl with the capacity of 55 kg is equipped with a mixer that keeps the coating fluid and even and made of stainless steel AISI304. The temperature is controlled through high precision probes and by GAMI dedicated card. The machine is complete with flow stopping and dosing foot pedal an automatic starting timer. A wire-mesh belt is supplied with the machine by obtaining an enrobing system complete also with dispenser, blower, wire-mesh belt beater and tail-cutting device. The enrobing wire-mesh belt has a working width of 400 mm. Moreover the product flow is adjustable.