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T240 tempering machine

Tempering machines


Automatic, continuous operation tempering machine from melting by bain-marie to tempering by cooling gas with refrigerant compressor. The bowl capacity, which is equipped with a mixer that keeps the chocolate fluid and even and made of stainless steel AISI304, is 8 kg. High precision probes control all temperatures through a specific circuit board. The tempering machine is complete with a heated vibrating table and a flow-stopping pedal for the dosing of the desired quantity of product. Available the T240REG model with chocolate flow adjustable.

Technical features

Bowl capacity: 8 kg
Hourly output: 50 kg/h
Dimensions: mm 440 x 600 x 1500h




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