Automatic, continuous operation enrobing machine to enrobe confectionary products using chocolate compound or other coatings that do not need tempering. Coatings are melted by bain-marie system and mixed to maintain a uniform temperature. The bowl with the capacity of 60 kg is equipped with a mixer that keeps the coating fluid and even and made of stainless steel AISI304. The temperature is controlled through high precision probes and by GAMI dedicated card. The machine is complete with automatic starting timer, recipe menu, flow stopping sensor (optional), remote control. A wire-mesh belt is supplied with the machine by obtaining an enrobing system complete also with dispenser, blower, wire-mesh belt beater and tail-cutting device. Other types of decoration and enrober are available on request. The machine is suited to be connected to a product loading pump. The enrobing wire-mesh belt has a working width of 800 mm. Moreover the product flow is adjustable.