FULL pralines / bars moulding line.
This line allows to produce chocolate pralines / bars on mold in an automatic way.
The operator, who loads the solid chocolate into the melting tank, monitors the quantity of molds in the loader and the molds leaving the de-molder.
The remaining production is automatic.
Once the chocolate has melted in the tank, it is transported to the tempering machine which carries out the tempering process and doses on the mold thanks to the CDS275. This CDS275 loads the molds, doses the chocolate into the cavities and vibrates to remove any air bubbles.
Following there is the vertical tunnel which, saving a lot of space in the laboratory, cools the molds. We offer two versions, one with 56 mold capacity and one with 90 molds.
Then the mold enters the DEM275, the demoulder. The mold is turned 180 ° and the chocolates fall onto a belt which moves forward, ready for packaging.